CHAR Pizzeria Napoletana

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4.4

( 10 reviews )

Bar & Grill $$

Closed 11:00 AM - 10:00 PM See Hours

25101 N Lake Pleasant Pkwy #1325, Peoria, AZ 85383, United States

+1 6232-495-366

CHAR Pizzeria Napoletana is a well-known restaurant that is famous for its authentic Neapolitan-style pizza. Located in a bustling area, the restaurant offers a wide range of mouth-watering pizzas baked to perfection in a wood-fired oven. With a rustic interior and a welcoming ambiance, CHAR Pizzeria Napoletana is a go-to destination for pizza lovers looking to enjoy a unique dining experience. The restaurant prides itself on using only the freshest ingredients to create their signature pizzas, which are made in a traditional way that dates back hundreds of years. From classic Margherita to innovative toppings, the menu at CHAR Pizzeria Napoletana is diverse and caters to every taste bud. With exceptional service and an impressive wine list, the restaurant is a popular choice for families, couples, and groups of friends alike.

Amenities and More

Coffee
Accepts reservations
Credit cards
Small plates
Kids' menu
No-contact delivery
High chairs
Counter service
Bar on site
Identifies as women-owned
Quick bite
Trendy
Sport
University students

Reviews

4.4/5

10 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Henry tseng

March 22, 2024

The customer service was great and the restaurant was very clean. I tried the meat pizza and the young lady made a very good pizza. They are a touch pricey. For three people and 3 drinks and a small tip it was 72 dollars. Even though the cost is high, the ingredients seemed top notch and were delicious. I would return here in the future.

Larry rosenberg

March 22, 2024

Subway style pizzerias seem to be the latest craze and most of them are decent. Char takes it to the next level. I think the key here is fresh dough, not to mention the other quality ingredients. Plus it’s even delicious reheated. What makes Char stand out is its restaurant. They bring the pizza to you, like an actual restaurant, as opposed to getting up when your name is called. And the bar. They have a good selection of rotation beers on tap from their full bar. I can’t wait to take advantage of their happy hour.

Daf aff

March 22, 2024

Pizza was soft in the middle, like mine crisper. Followed the recommendation to get fewer toppings, didn't work. The salad had some kind of grit in it, maybe sand who knows, a bit of a downer, especially for the price they charged. Couldn't eat it. The service was OK, staff was really good but downgraded the service as I am not a big fan of buffet, if you really like buffet then you will find that the service is not a problem. Price, well I thought they were just a little too proud of what they were serving not just the problem with the salad. My family likes it here much better than I do so I will likely be back, but the pizza that Barros serves is far better.

Richard morton

March 22, 2024

It was our first visit and we ordered off the menu rather than doing the "build your own" option. The meat lovers pizza was fine, nothing spectacular, the bacon and corn pizza was very disappointing. Very salty tiny crumbles of bacon and …

David gifford

March 22, 2024

Our first time. Pizza was good. Ambience was great. A very nice draft selection.

Betsy mm

March 22, 2024

Went here for a quick lunch- service was very kind and my food came out quite quick. You could taste and see that the ingredients used were incredibly fresh. I got the bruschetta and tried 3 different types- a more classic bruschetta, one …

Luke losli

March 22, 2024

The cooking/prepping around is very clean and organized. Upon arriving you are greet and your order is prepped then you move to the next area to pay. …

Kerri walker

March 22, 2024

The pizza created by Ashley and cooked by Nick was absolutely phenomenal. The toppings were excellent and very plentiful. There was an error with my pizza but the manager came out and told me how it was corrected and how a new one would be …

Ken horn

March 22, 2024

Update: I visited the location again today. Through my decade in the pizza business, I know a good pie when i see it. I am once again blown away from the cleanliness of the line to quality of the bake. My experience was next level. …